Veg Burger Recipe- Indian style
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Burger is a sandwich loved by all age groups, here I bring you an Indian Style Veg Aloo Tikki Burger to gorge on. The crunchy patty, crispy greens, soft bun, spicy & creamy sauces, this is a plethora of taste, texture & flavors. Look no further, skip the fast-food store & make some at home now :) Get Panko Breadcrumbs on Amazon -
Eggless Garlic Mayo Recipe -
Ingredients : For Tikki - Potatoes – 6 (boiled, cooled and mashed) Veggies – 1 cup (finely chopped/minced – carrots, onion, peas, coriander, chili) Bread Crumbs – 3 tbsp Salt & Pepper – to season as per taste Chat Masala OR Garam Masala – ½ tsp Panko Bread Crumbs – for coating tikkis Maida & Corn flour – 2 tbsp. each (mixed together with water to make the slurry) Oil – to deep fry For finishing burger – Burger Buns – 6 Butter – 2 tbsp Garlic Mayo – as desired Ketchup & Chili Sauce – as desired Greens & Salads – as desired (lettuce, onions, tomatoes..) Method : 1. In a mixing bowl, add in the mashed potatoes along with the veggies, bread crumbs, salt, pepper and your choice of spice. Mix the potato mixture well. 2. Shape the tikkis, and roll them in panko breadcrumbs and keep aside. 3. Dip the breadcrumbs coated tikkis in maida-cornflour slurry and then coat again with breadcrumbs, and keep aside. 4. Shallow fry the tikkis in hot oil until golden both sides and take down. 5. Slice a burger bun into two horizontally, and toast it in a pan with some butter. 6. Assemble the burger to suit your taste buds; begin with some chili sauce+ketchup in the bottom part of the bun, place some greens, then goes in the patty & salads, some more ketchup over top, and some garlic mayonnaise in the top bun.